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 Processing

Heat-treated full-fat soy is a product is a resulting product of soybeans processing without oil bleeding. It is one of the most valuable feed ingredient for livestock and poultry.

Heat-treated full-fat soy is the multipurpose fodder, excellent source of native and digestible protein, and also the source of great energy value.

Usage of heat-treated full-fat soy (HTF soy) is an opportunity to achieve the following zootechnical and economic effects:

Heat-treated full-fat soy advantages:

Types of activity

AGRO-MANUFACTURING
AGRO-MANUFACTURING
 Processing
 Processing
Selection
Selection
Technical documentation
Technical documentation